In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and ... tossing constantly, until sauce evenly coats pasta ...
“The mushroom au poivre is one of our most popular dishes.” The creativity abounds. There’s king oyster mushroom and eggplant kebabs at Acadia in Midtown, porcini ... or a pasta dish ...
By Sam Sifton Sohla El-Waylly’s sardine pasta puttanesca.Credit ... with plenty of hot sauce on the side. More Melissa, because Melissa delivers: Her recipe for red lentil soup is just the ...