Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

Enjoy the taste of freshly picked porcini mushrooms in this simple and delicious roast recipe. In her book, Ferrigno says: Along the side of Italian roads in autumn and winter, you will encounter a ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Spread the polenta onto a 20cm x 30cm tray lined with non-stick baking paper and spread to 1cm thick. Refrigerate for 10 minutes or until set. Place the mushrooms and boiling water in a jug and set ...

Serve risotto on a flat plate and top with sautéed portabello mushrooms, sprinkle with Parmigiano-Reggiano and black pepper, and finish with an olive oil drizzle. The Table by Harry & David is an ...

In her book, Ferrigno says: "Along the side of Italian roads in autumn and winter, you will encounter a host of vendors offering fresh porcini or ceps, all of them invitingly laid out in boxes and ...