Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

Mushroom risotto is a timeless dish that embodies comfort and sophistication in every creamy bite. But why stick to the ...

Break up the dried porcini into 2 cups of ... try grinding some additional dried mushrooms in a coffee grinder and include a tablespoon or two in the risotto for some added depth.

Put the porcini mushrooms in a bowl ... If using asparagus, place it on top of the risotto and cover the pan with a lid; cook for a further 3–4 minutes. Serve with an extra sprinkling of ...

Michela Chiappa is back to show us her classic Italian mushroom risotto - and with the humble ... Place the dried porcini into the pan of hot stock and allow to soak. After approx 10mins, scoop ...

The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.