I went for the beef fillet medallions (£24), which came with matchstick potatoes, creamy mash, sauteed black kale and served in a porcini mushroom sauce. The beef was a little pink, as ordered ...
Add cooked pasta, mushroom mixture, and 1/2 cup reserved pasta cooking liquid to skillet with miso mixture. Cook, tossing constantly, until sauce evenly coats pasta, about 2 minutes, adding ...
Initially marketed as both a soup and a sauce ... flavor in your cream of mushroom soup, try experimenting with different varieties like shiitake, portobello, and porcini, as well as using ...