There’s nothing quite as comforting as a hearty bowl of homemade chicken and mushroom soup. Packed with tender chicken, earthy porcini mushroom, and fresh vegetables, this soup perfectly balances ...
The edible ones, including the popular porcini mushrooms ... such as those with red spores under the cap. Bolete mushrooms collected from polluted or contaminated places may accumulate toxic ...
Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery. One can enjoy these mushrooms ...
Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...
Soak the mushrooms in the sherry for 30 minutes or until soft. Squeeze out the sherry, reserving it for later. In a medium saucepan over a low heat, sweat the onion, garlic and leek in the butter, ...
Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.