This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

Rinse the porcini and add them to the skillet with the other mushrooms. Cook, stirring, until they lose their liquid, about 5 minutes. Bring a large pot of salted water to a boil. Add the pasta ...

A classic Italian pasta bake made with mushrooms, ham and truffle – a great dish to prepare in advance if you have people over. Serve with a crisp green salad. Preheat the oven to 180C/160C Fan ...

Mushroom Alfredo Pasta? You will not go back to the classic Alfredo recipe after trying this re-imagined version which combines hearty porcini mushrooms with freshly grated truffle. Is your mouth ...

Whether you practice a vegan diet or not, there's some brilliant plant-based meals out there with tons of flavour while ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Oyster mushroom With an oyster shell shape, these are easier to tear than slice, and their subtly sweet flavour works well in pasta dishes ... or fried like meat. 9. Porcini mushrooms The king ...

The edible ones, including the popular porcini mushrooms, are tasty and nutritious ... You can serve them with meat or layer them over rice, risotto, pasta, or potatoes. You can also crumb ...

Featuring everything from antipasti and main dishes to plenty of pasta, risottos and desserts ... Let’s start by all agreeing that porcini are the best mushrooms in the world.

and yet because of the concentrated flavour of the dried porcini, this has all the intensity of a meat ragù that has simmered for hours. "Anyone who has made the spicy mushroom lasagne from ...