Skip expensive caviar for sushi-style tobiko in this festive New Year’s Eve recipe from Eric Kim ... bejeweling a plate of creamy pasta. When you’re craving the dynamic taste of the seaside ...
Place the milk in a medium saucepan over medium heat and bring to the boil. Add the polenta in a steady stream and whisk for 2 minutes or until thickened. Add the parmesan and salt and mix to combine.