Orecchiette Pasta come from the region of Puglia (Apulia) and it's a traditional type of pasta.This Orecchiette Recipe can be ...

A classic Italian pasta bake made with mushrooms, ham and truffle – a great dish to prepare in advance if you have people over. Serve with a crisp green salad. Preheat the oven to 180C/160C Fan ...

This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Rinse the porcini and add them to the skillet with the other mushrooms. Cook, stirring, until they lose their liquid, about 5 minutes. Bring a large pot of salted water to a boil. Add the pasta ...

Recipes to Excite, which celebrates everyday eating with built-in wow factor. This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't ...

Mushroom Alfredo Pasta? You will not go back to the classic Alfredo recipe after trying this re-imagined version which ...