Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...

Now switch off the fire. 12. In another pan, heat one tbsp of olive oil and quickly saute the re hydrated porcini mushrooms. 13. Add some sea-salt if needed, as the mushrooms already have salt. 14.

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

Mushroom risotto is a timeless dish that embodies comfort and sophistication in every creamy bite. But why stick to the ...

Put the porcini mushrooms in a bowl ... If using asparagus, place it on top of the risotto and cover the pan with a lid; cook for a further 3–4 minutes. Serve with an extra sprinkling of ...

Place the dried porcini into the pan of hot stock and allow ... How to turn your leftovers into risotto bites 1. Into your leftover rice, stir in 1 egg, a tablespoon of plain flour and a handful ...