It's recommended to consume pasta with porcini mushrooms and sausage immediately. The sauce can be prepared in advance and stored for 1-2 days in the refrigerator.

This vegetarian Mushroom Tomato Pasta recipe hits the spot when you crave Italian comfort food without meat. After you make ...

Pasta is one of those dishes everyone loves, and you can make it in so many different ways. Whether you're a newbie or a pro, these simple tips will help you make the perfect red sauce pasta. When ...

Winter is a great time for a cooking class. From pizza to beef Wellington and sloppy joes to sushi, you can learn what to ...

Menu stars include fettuccine with girolles, porcini and confit egg yolk ... Indulge in their creamy Orecchiette ai tre formaggi, (pasta with three cheeses), or the flavourful Mezzi Rigatoni alla ...

This New Year’s Eve, Red Sky Restaurant at Centara Grand at CentralWorld invites revellers to welcome 2025 with an ...

Life is sweet at Portofino, your home away from home for fine Italian cuisine in Forest Hills. This comfortable restaurant features creative cocktails, fresh pasta, entrees, and fabulous desserts for ...

Has a bowl of pasta ever made you want to weep? Not because of its toppings or sauce, but because of the pasta itself, its ethereal delicacy, its silvery slip across your tongue, its utter perfection?

Though I was intrigued by Classico's use of Cabernet, the sauce just didn't feel right on pasta. Out of the jar, the sauce was completely smooth, so it was probably pureed and strained before canning.

I've written many cookbooks for people with food restrictions, & I'm allergic to gluten and dairy. These are my secret ...