This crock pot meal will take you less than 10 minutes to prepare. While I do love a good pork chop, I think the gravy is ...

This method calls for searing the pork chops first to get a nice golden crust ... just dump everything into your handy Crock-Pot and let it do all the work for the creamiest side dish.

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

Read more: How To Use A Crock-Pot Like A Pro Pork loin is a large ... you can buy it bone-in or deboned. Interestingly, pork chops, probably the most recognizable pork cut there is, come from ...

Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon, nutmeg and walnuts. Add the olive oil to make a paste. Roll the ...

But it's also just cool enough that it doesn't feel absurd to preheat the oven, or put a big pot on the stove ... Get the recipe for Smothered Pork Chops with Broccoli and Mushrooms.

Tender pork chops are infused with the flavors of olives, garlic, and oregano as they slowly cook to perfection in the ...

Here, you'll learn that the Crock-Pot can be used for some truly creative ideas. For instance, have you ever made pork chops in a slow cooker? They come out perfectly tender and smothered in gravy.