Beautifully seared until golden brown and served with a rich sauce, these Smothered Pork Chops with Boursin Gravy are the perfect comfort food. Boneless pork chops first seared and then simmered ...

Add the brown sugar and cook for another three ... How to Store Leftover Pork Chops and Gravy Refrigerate leftover pork chops in an airtight container for up to four days. Reheat gently in the ...

When they are golden brown turn ... the skin of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops with some ...

Cover the pork with foil and keep warm. Slide the baking sheet into the oven and cook the skin for 5–10 minutes, or until it is crisp and deep golden brown ... with the hot gravy in a jug.

I had the pleasure of joining my husband to the Balden Community College Foundation and Auction Fundraising Dinner last week.