Rice: Serve the pork chops over a bed of fluffy white rice or brown rice. The rice will soak up the delicious sauce, adding to the overall flavor of the dish. Salad: A fresh green salad with a light ...

Easy to prepare and quick to cook, pork chops are a great weeknight dinner ideabut it’s easy to get stuck in a rut with the same-old recipes. Time to try these ranch pork chops! Slathered with ...

For the dressing ... Season the pork on both sides with salt, pepper and some thyme sprigs. If using a barbecue, place the chops directly onto the grill and flip once one side begins to char ...

The jucies will run clear when the pork is pierced with a skewer. For the figs and balsamic dressing, heat the sugar and butter in a heavy-bottomed saucepan until they begin to caramelise.

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...

Drain on paper towels and season with salt and pepper to taste. Serve with ranch dressing. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

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From marinating chicken to seasoning burgers, ranch dressing and ranch seasoning packets have a wide array of applications. It's hard to deny the allure of tangy buttermilk and sour cream ...

Amid a surge of executions being carried out across the country, Indiana’s first death row inmate in more than a decade is ...