Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

Bring to the boil, then reduce heat and simmer (covered) for 1 1/2 hours. Remove the hock and set aside. Blitz the rest of the soup until smooth. For the toast, spread mustard over the ciabatta ...