Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Bring to the boil, then reduce heat and simmer (covered) for 1 1/2 hours. Remove the hock and set aside. Blitz the rest of the soup until smooth. For the toast, spread mustard over the ciabatta ...

Pork: The classic choice is ham hocks, bacon, or a big ol’ hunk of ham, which adds that irresistible smoky richness. Rice: Long-grain white rice is traditional, but feel free to experiment with what ...