Slow Cook Pork Hock Stew is a hearty and comforting dish made with tender pork hocks, vegetables, and flavorful spices. The pork hocks are slow-cooked to perfection, resulting in meat that is fall-off ...

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back and in a few hours’ time you’ll be tucking into tender, rich, delicious pork. Each serving ...

It cooks in the slow cooker in just four hours ... flavor you crave in a pork and sauerkraut recipe: the pork ribs and the ham hocks. Both cuts work well with the low-and-slow cooking style ...

Place all chowder ingredients into a slow cooker, or a large pot with a lid. Bring to the boil, then reduce heat and simmer (covered) for 1 1/2 hours. Remove the hock and set aside. Blitz the rest ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.