Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight.
Cooking pork belly slices in an air ... Once you've made this sticky, sweet and spicy marinade you'll be making it every week! In November 2023, this recipe was costed at an average of £1.74 ...
Take a sneak peek at this week's recipes. Looking for the most recent Better Homes ... Made with a soy, ginger and lemongrass marinade, these chicken wings are a great way to feed the family and ...
Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat. Marinate in refrigerator 6 hours to overnight. When ready to cook: Remove steak from marinade ...