No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Quick and comforting, "White Chicken Chili," is the perfect dish for the colder months. Made with pantry staples, this easy ...

If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to ...

Chef Elena Besser joins TODAY to share her recipe for a delicious sheet-pan chicken shawarma that is better than a takeout ...

Discover how to make the BEST Char Siu (Chinese BBQ Pork 叉烧) with this simple, easy recipe! Tender, juicy pork marinated in a ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or whatever you have on hand. What's the Right Temperature to Cook Your Pork to? In a large ...