Pork butt is a questionable name for a cut of meat. Thankfully, this cut doesn't come from the part of the pig its name suggests. Instead, pork butt is actually taken from a pig's shoulder. You might ...

A burrito takes good morning, noon or night. Which protein you pack it with makes a huge impact on flavor profile, so don't ...

This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

From suadero to espaldilla, these are the cuts of meat chefs swear by.

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned. Place the ...

“My mom would always send him because he knew all the butchers.” One cut Ascencio recommends: “Pork butt or shoulder, if you go to the Mexican butcher, is called pierna.” This tougher cut ...

This slow-roasted shoulder of pork recipe comes from Camp Coffee and comes with a secret ingredient. In case people may not have guessed it is coffee. The ingredient is rubbed into the shoulder of ...