Your rub will be more like a paste than a dry ... container or bag for up to 4 days in the fridge. You can freeze smoked pork ...

Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples – low and slow! This ...

Try to work some of the rub into the scorings. Refrigerate the pork shoulder ... over the heat source. (Smoke works best early in the cooking process.) Place the shoulder on the grill above ...

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.