Tenderness: Pork loin is less tender than tenderloin since it's sourced from a more muscled area of the pig, and so benefits ...

The tenderloin lends itself well to rubs, salsas, marinades, dressings and more. Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just ...

Probably the most common confusion about pork is the difference between the tenderloin and loin ... but it also works well with rubs or marinades. The lean cut readily absorbs marinades, adding ...