Pork loin, not to be confused with the much smaller tenderloin, is fairly lean ... Heat an oven-safe skillet over medium-high. Rub roast with olive oil. Sear, starting fat side down and turning ...
Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess ...
Simply apply the rub immediately before grilling for a speedy weeknight dinner. What if I’m in a hurry and don’t let it rest after cooking? Resting pork tenderloin, and most meats for that matter ...