She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Pork loin and pork tenderloin are often confused, and it's no ...

knowing the difference between pork loin and pork tenderloin will help you make the best choice for your recipe. Pork loin and pork tenderloin are often confused, and it's no surprise why—they ...

This 35-minute stir-fry calls for Asian sweet chili sauce, which you'll soon want to put on everything you cook.

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

Remove the pork from the pot and set aside. Add the butter to the drippings in the pot and let melt. Add the apples and onion and cook, stirring frequently, until beginning to soften, about 3 minutes.

pork chops in a creamy sauce with sliced apples - from my point of view/Shutterstock If you order a pork chop or roast pork in a restaurant, it's not unusual for such a dish to come with a side of ...

Some Roman cook figured out that roasting pork with apples wasn’t just a matter of convenience — it was delicious. Then Stephen Randall went and got involved. (Canva) Pork and apples ...

Peach Curry Chutney is a delightful condiment that pairs well with pork chops or curry dishes. This chutney combines the sweetness of peaches with the rich flavours of curry and apple cider.

Pork teamed with apples is a winning combination. Apple cider adds a spark of sweetness to the sauce, as does a generous addition of apple butter. And a final burst of acidity is perfect ...