And, if you're dying to know which brands soothe the soul versus which ones crumble under pressure, you're in luck. I tested out eight of the most popular frozen pot pies—sticking mostly to standard ...
9. Cool the pot pie for 10 minutes, and serve. 1. Boil 4 quarts of water in a large pot. 2. Add 1 tablespoon of salt, the frozen broccoli and garlic, and return to a boil. 3. Cook until the broccoli ...
First up, we have the savory pies. These aren’t your run-of-the-mill pot pies, folks. These are gourmet creations that could make a grown man weep with joy. Who said perfection was impossible? This ...
The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the balance of ...