When the mushroom season is generous, I set aside part of the harvest for powder. This addition significantly speeds up the ...

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

Avoid any that have broken caps, bruised or wrinkled dry patches ... carefully before cooking. There’s no need to peel the stems before steaming, frying or grilling mushrooms, unless they ...

Like moisture, airtight plastic is the enemy of fresh mushrooms; they need to breathe and are not degraded if they dry out as cooking reconstitutes them. Purchase your mushrooms however they’re ...

While the mushrooms are cooking, bring a large pot of water to ... Drain thoroughly, then wrap the lettuce in a clean, dry kitchen towel and squeeze out as much liquid as possible.