No, always use full fat cream cheese when making a no butter cream cheese frosting. You need the fat to help set the powdered sugar and prevent having a runny frosting. You will start with ...

you're probably thinking there's no way this milky, sugary, syrup concoction could make frosting less sweet — but it's true. Standard buttercream recipes rely on butter, powdered sugar ...

Traditional buttercream frostings are made by creaming butter, powdered sugar, and milk together ... will teach you how to make the best frosting without dairy, recipes to enjoy it on, and ...

Cream cheese–frosted cinnamon rolls are always a welcome treat, and this version greets the fall season with a warmly spiced, ...

Fold in whipped cream just until mixture is combined and no dark or ... Make the icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter with a stand mixer fitted ...

The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.

In a large mixing bowl, beat butter and creamer until smooth. Fold in pumpkin pie spice. Gradually add powdered sugar little by little until the frosting reaches stiff peaks. Hint: If frosting is ...

When the butter is no longer bubbling vigorously ... Whisk in the powdered sugar until smooth. You can adjust for a thicker or thinner icing by adding more sugar or more maple syrup.

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

Satisfy your sweet tooth with these tried-and-true peanut butter treats.