For the nation’s leading butter brand, consumer demand for all things health-and-wellness has been an unexpected boon for ...

The unique manufacturing and packaging challenges the category poses and how Egglife plans to keep up with its staggering ...

Every problem presents an opportunity for innovation and solutions, and food waste is no exception. New research from Texas McCombs suggests a transformative solution: transitioning from paper shelf ...

New food labeling rules could significantly alter products like yogurt, bread and energy bars, impacting how consumers choose their foods. Dr. Scott Hadland, the chief of adolescent medicine at ...

“Despite the benefits of pea protein, it’s still recommended to prioritize whole foods in your diet.” She also recommends checking your nutrition labels carefully, as you’ll want to choose ...

To be officially labelled ‘healthy’ products must now include specific amounts from one or more food groups recommended by the Dietary Guidelines for Americans. These groups include fruits, vegetables ...

For a food product to qualify as “healthy” it must contain certain amounts of at least one of the food groups included in the Dietary Guidelines for Americans. This includes dairy, grains, fruits, ...

"There's less food waste and less emissions from food ending up in landfills." Grocers save time and money, too. They can change digital labels—also called electronic shelf labels—with a few ...

23, 2024 — Putting extra holiday cookies and leftovers in the freezer will not only extend their shelf life -- it could also put a dent in the U.S. household tendency to throw away edible food ...

The Food and Drug Administration Thursday updated the criteria food and drink items must meet to merit a "healthy" label on their ... vegetables, protein and dairy. "We know food labeling can ...