Recent research has identified a significant link between the consumption of processed red meats and an increased risk of ...

Just as a point of reference, the study was observational, meaning there is no direct link between eating processed red meat ...

Cargill reported US$177 billion in revenues in 2023.
 To put that in perspective, Saskatchewan’s gross domestic product was ...

Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing demen ...

Using gases—instead of sugars—as a feedstock for fermentation can cut operating costs and reduce pressure on arable land, ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 diabetes. A new study by investigators from Mass General Brigham, Harvard T.H.

The latest investments from Chipotle's Cultivate Next venture fund will support climate change-fighting acquatic plants that, ...

Proteins play a crucial role in nearly all biological processes, yet predicting their complex interactions and designing ...

The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...