If you love easy dinner recipes, like casseroles and Dutch Oven recipes, you will love this list of The Best 18 Instant Dutch ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Season tenderloin generously with salt and pepper at least 1 hour in advance, overnight is best. Preheat oven to 350F. In a medium size saute pan, heat oil on high, and sear pork until browned on ...

Stewing or casseroling pork, either on the hob or in the oven, produces a rich, flavoursome dish with succulent, tender meat. This can also be an ideal way to cook the slightly tougher cuts such ...

Memorial stadium concession stands now include hometown favorites like BuffaLouie wings, Aver's pizza and Yogi's smash burger ...

Pulled pork is one of the most versatile leftovers ... If you went the slow-cooker route, reheat the pork in the oven with a high-heat broil, then finish it with a squeeze of lime, a sprinkle ...

I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu. Umu is a Māori word for oven, or earth oven, and this recipe was ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled ... corn in the oven for 8 to 10 ...

By Sam Sifton Genevieve Ko’s pulled pork.Credit...Armando Rafael for The New York Times. Food Stylist: Maggie Ruggiero. Good morning. You don’t have to be a college football fan to understand ...