There are clever tricks to rescue your pulled pork, like giving it a water bath. But here's a fantastic idea that not only fixes the flavor but also adds a whole new dimension: Use a vinegar-based ...
Add the ketchup/tomato sauce, vinegar, brown sugar/demerara ... Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls ...
We're talking about combining the fish with barbecue sauce to mimic pulled pork. Now, canned fish and ... ingredients like ketchup and white wine vinegar. For one or two servings, a five-ounce ...