The U.S. is the world’s second-largest producer, behind Canada, with about half of U.S. maple syrup coming from Vermont, according to the Canadian government. Some maple syrup producers call their ...
It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...
Just as sap is the lifeblood of the maple tree, maple syrup is the lifeblood of Canada. So this unique underdog ... And best of all, it’s pure undiluted Margo Martindale. You haven’t lived ...
When an association of Quebec maple syrup producers offers to buy brunch for single Americans who ask single Canadians out on a date. To kick off “cuffing season,” our neighbors from the north ...
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