It could be a light, delicate syrup or a dark and stormy one. They’re both special.” High-quality, pure maple syrup costs more than table syrup for a handful of reasons. Primarily, it’s ...
These are the hours he cherishes most. Pure maple syrup used to require three ingredients: “good sap, good wood, and good luck,” writes Michael Lange, anthropologist and Champlain College ...
Maple syrup can crystallize so it’s not ideal for making candy, but it works well in baked goods and sauces. Ensure you are using 100% pure maple syrup, not artificially flavored. It can be used as a ...
When an association of Quebec maple syrup producers offers to buy brunch for single Americans who ask single Canadians out on a date. To kick off “cuffing season,” our neighbors from the north ...
It is inspired by the true story of the so-called “Great Canadian Maple Syrup Heist,” which made ... And best of all, it’s pure undiluted Margo Martindale. You haven’t lived until you ...
In a small saucepan on low heat, simmer balsamic vinegar, stirring occasionally, for about 20 minutes until it thickens enough to coat the back of a spoon, a little thicker than maple syrup.