Strawberry puree and strawberry syrup could sound like two names for the same thing, but they are quite different. Here's how ...

This creamy, vegan pumpkin soup recipe uses homemade puree and no cream for a rich texture that is perfect for a lazy winter ...

Pumpkin muffins are a cozy, comforting treat that perfectly capture the flavors of fall. Whether you’re looking for a q ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

Indulge in the delicious Beetroot Cheela, a nutrient-rich savoury pancake that's a staple Indian breakfast treat. Here’s a ...

As promised, this week’s column is completely devoted to what is probably my favourite but most underrated winter vegetable — ...

Serve it with salt and pepper. You will need dhokla batter, spinach puree and carrot puree. Make the dhokla batter with chickpea flour to give it the white colour and divide it into three portions.

To get the most out of a food processor, you'll need a machine with sufficient power and precision controls. We've rounded up our favorite food processors of 2025 to help you pick the best one for ...

Congratulations! Now that your baby is six months old, transitioning from breast milk or formula to solids is both an exciting and a terrifying time. Did you know babies can chew even before they get ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn. Whisk the yoghurt, mango purée, cardamom and sugar together in a bowl until well ...