For the hunchbacked Quaker was not a product of the 1960s counter-culture but of the Essex textile industry of the early 18th Century. The BBC charts the achievements of an extraordinary man ...

Jiffy Cornbread with Sour Cream is the perfect easy moist cornbread that takes minutes to prepare. Great for pairing with ...

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"Miley and I both love Southern food like mashed potatoes, coleslaw, and a big ol' hunk of corn bread — making corn-bread muffins or a big pan of it with the squares," Parton told me. I loved ...

This title is part of a longer publication history. The full run of this journal will be searched. TITLE HISTORY A title history is the publication history of a journal and includes a listing of the ...

Classic Thanksgiving flavors meet classic Southern ingredients in this festive cornbread dressing. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...

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A leader in the Canadian food industry for over 130 years, the Quaker brand features a power-packed line of nourishing food products with a wide range of choices. For more information, please ...

Feel free to experiment with flavours in this simple cornbread recipe: we've tried adding jalapeno peppers and cheese and both were delicious. This recipe can either be baked in tray or a muffin ...

Even if you hate candy corn, you still probably associate it with Halloween. The orange and yellow kernels conjure memories of fall and the spooky season. Created in the late 19th century, candy ...

Turn the oven up to 180C/350F/Gas 4. To make the cornbread batter, mix the flour, cornmeal and salt in a large bowl. In a jug, combine the melted butter, eggs, buttermilk, green chilli and baking ...