If you like curry dishes, then you must try these Indian style curry recipes. Chicken curry, lentil curry, chickpea curry, ...

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

Add the curry powder, curry paste, garam masala, turmeric, cayenne pepper and salt and cook for another minute to release the fragrance of the spices. Once ready, pour in the cashew sauce and mix ...

Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Each serving provides 246kcal, 10g protein, 26g carbohydrate (of which 6g sugars), 9g fat (of which 1g ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Add your dry spices, turmeric, cumin and curry powder and stir to blend ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

One of these is Jamie Oliver's sweet potato and chickpea curry, featuring not one but five portions of vegetables or pulses. This recipe combines fresh veggies, wholesome legumes, alongside trusty ...

Heat the oil in a frying pan. Sauté the onion, until transparent. Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil.

Curry Everyday by Atul Kochhar is published by Bloomsbury Absolute, priced £26. Photography by Mike Cooper. Available now. Feast on delicious recipes and eat your way across the island with the ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...