A crunchy side dish that uses your ripe late-summer cucumbers and courgettes. For what to plant and harvest now, see Sarah O'Neil's guide to the cook's autumn garden.
Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.
Trim and slice the vegetables as if making a salad or vegetable side dish (See above for suggestions) Combine the vinegar, water, salt, and sugar or honey, if using, in a small pot. Bring to a ...
I mean, I liked dill pickles in middle school, but I've moved on. After trying the recipe, I'm a believer. It is quick, easy and yields tiny flavor-packed crackers bursting with flavor that ...
Save this recipe ... for a quick weeknight meal that everyone will love – and because they are made with mince, you can be sure they will be tender and juicy every time. Place the cucumber ...