Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Its slick enamel coating makes cleanup a cinch — never more than a rinse with soap and water followed by a quick wipe. It may have you asking: "Le who?" Prior to purchasing my Lodge Dutch oven ...