During the holiday, don't throw out that ham bone! Ham bones make the best soup broth; bean soup is my favorite. Grandma called this soup depression soup because it was made from dried beans and ...
Swap the bone for recipes that already call for a ham hock, like our Black-Eyed Pea Soup, or add it for extra flavor to almost any bean or pea recipe. While a ham hock and ham bone are not the same ...
If you’re in the mood for a hearty soup with a bit of a kick, you could consider making Mexican rice and bean soup. Not only is this recipe a wonderful way to use ... Plus, making this soup is a tasty ...
So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast.