This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make. The soup has its roots in Latin America and the Caribbean, where it is made with dried black beans.
I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make.
Bring to a simmer and cook for 25 minutes, partially covered. Stir in the black garlic, blend and check the seasoning. 3. Serve with avocado, lime juice and the sour cream. Cook's note: Canned black ...