For the pork belly, mix the salt, lemongrass, spices, garlic, ginger and red chillies together in a small bowl, then rub the marinade into the flesh side of the pork belly. Cover with cling film ...
Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...
Chicken or tofu can be substituted for the pork: Simply follow the recipe for the marinade and switch out the protein. Then roast or pan-fry the chicken or tofu before adding to the soup.
Chicken or tofu can be substituted for the pork: Simply follow the recipe for the marinade and switch out the protein. Then roast or pan-fry the chicken or tofu before adding to the soup.
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