Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...
There is enough marinade here for a sauce, too – make sure you heat it well before pouring over the cooked pork. Pork fillet is very quick to cook ... the outside of the loin before cooking.