You can let the oats and liquid sit overnight in the refrigerator and pop a few toppings on the next day for a quick breakfast on busy mornings. Bonus: If you put them in a container with a lid ...
The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavour. To balance the maple’s sweeter notes, tangy buttermilk ...
If you’re looking for a cheap and easy breakfast meal prep, this healthy recipe may be just what you need! I recommend using old fashioned oats (AKA rolled oats) or quick oats for this recipe. Plain ...