3. Place tomato, avocado, salad leaves, basil, pasta, and bacon in a large serving bowl. Toss to combine. 4. Place the oil, vinegar and mustard in a small bowl. Season with salt and pepper.
From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!
You can use any member of the chicory family for this, such as radicchio or endive. Winter leaves are naturally bitter, but they’re also packed with flavour and very robust. You can also use ...