3. Place tomato, avocado, salad leaves, basil, pasta, and bacon in a large serving bowl. Toss to combine. 4. Place the oil, vinegar and mustard in a small bowl. Season with salt and pepper.
The red potatoes bring a unique texture and flavor that pairs well with any meal. This salad is quick to put together, making it a great choice for busy days or last-minute gatherings. A simple, crowd ...