Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast ... and zucchini bread recipes to tips for ...
Unlike a yeast bread, this quick bread doesn't make you wait for ... cakes and pastries—which doesn't fare well in yeast bread recipes. But don't wait for a St. Patrick's Day feast to try ...
Preheat the oven to 140C/275F/Gas 1. In a small bowl, mix the yeast with one tablespoon of warm water. Stir in the sugar and leave it in a warm place for five minutes until the yeast is covered ...