When the winter chill won’t let up, make yourself some quick and easy rustic white bean and kale soup served with homemade croutons. Packed with plant protein from cannellini and butter beans, plus ...
Bring to a simmer and cook for 25 minutes, partially covered. Stir in the black garlic, blend and check the seasoning. 3. Serve with avocado, lime juice and the sour cream. Cook's note: Canned black ...