This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make. The soup has its roots in Latin America and the Caribbean.
Add this garlicky, hearty white bean soup to the weeknight rotation. This isn't your run-of-the-mill white bean soup—this recipe calls for three cans of cannellini beans, and uses two smart techniques ...
Choose your vegetables: Let me provide a reminder that most frozen vegetables would work well in this soup. Experiment and don’t be afraid to mix and match. Try a different bean: Broad beans may ...