Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine.

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...

With its great orange colour and slightly tangy flavour, this creamy sauce is perfect for sharing alongside chilli, nachos and jalapeños. Place two saucepans on a medium heat. Pour the milk into ...

I like to make this sauce a vibrant yellow colour instead of the traditional red, which can be achieved with yellow devil’s tongue, habanero or scotch bonnet chillies. Of course, if you can’t ...

Broiled halibut with lemon butter is a simple yet elegant seafood dish that can elevate any meal. Known for its tender, flaky texture and mild flavor, halibut is a versatile fish that shines with ...

If you're in need of distilled water and can't find any to buy, you can make it yourself at home. Steve was the Labs manager for CNET's Home Division based in Louisville, Kentucky. Expertise ...

I’ve really loved running this feature, it’s been a great excuse to shout about Birmingham’s fantastic dining scene 🍽️ Thanks to all the foodies that have been part of it in 2024!