That’s how this refreshing cold horseradish cream sauce was born! Freezing isn’t recommended for this sauce. The texture can change, making it watery when thawed. It’s best enjoyed fresh. Yes, you can ...

This braised short rib pasta with horseradish cream sauce is a hearty and flavorful dish that combines tender, slow-cooked short ribs with a creamy and tangy horseradish sauce. The short ribs are ...

Mix the mustard, horseradish and double cream (if using ... Tip 1: At first it may seem there is not enough liquid in this recipe, and even that it will need to be topped up during the cooking ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

I like my horseradish cream to have a bit of a kick ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from writers ...

I've got a guaranteed solution ready for you. The cornerstone of this recipe is the blend of classic puff pastry with top-notch ingredients, an ensemble that even the fussiest of eaters won't be able ...

Amazing combinations of rare beef, crispy potatoes, earthy beetroot and a hot creamy sauce. This serves enough for me but when serving more I just multiply the recipe and works out great!

Prep time: 20 minutes, plus resting time Cook time: 45 minutes 8 For the cream For the beef Whip the cream, add the mustard and horseradish then taste. You may want more of either. Add the vinegar and ...

Horseradish Potato Gratin is a rich and creamy side dish that combines the earthy flavors of potatoes with the tangy kick of horseradish. Thinly sliced potatoes are layered with a mixture of cream, ...

With the motor running, drizzle in oil slowly until the mixture becomes thick. Remove the mayonnaise to a bowl, and fold in the sour cream and horseradish.