Heat the oil in a large saucepan on low or medium heat, then add the onion and potato, season with salt ... Tear in most of the ham. Bring the soup back to a simmer, then season to taste with ...
If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... 7 pints for this recipe.
Our favorite fall soups feature sweet potato, pumpkin ... This beautiful, complex soup from 2017 F&W Best New Chef Nina Compton shows that ham soup need not be boring or bland.
A traditional Scottish soup recipe has taken the internet ... season and is a great way to keep warm. The recipe is simple, requiring just a ham hock, carrots, leeks, onion, stock and a turnip.
For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...